Beets are one of my favorite foods and a key component of The Paleovedic Diet. Beets are loaded with multiple antioxidant, anti-inflammatory, and cancer-fighting nutrients that help your body detoxify and perform optimally.
Rare and Unique Nutrients
Beets have unique phytonutrients called betalains, compounds that are not found in any other food. Betalains have been shown to have strong cancer-fighting properties. Betalains also increase the activity of glutathione-S-transferase, a critical enzyme involved in liver detoxification – one of the main pathways that your body uses to get rid of toxins.
Anti-inflammatory activity has been demonstrated for 3 unique nutrients found in beets – betanin, isobetanin, and vulgaxanthin. One cup of beet greens may also contain over 275 micrograms of lutein, an antioxidant that is very important for health, especially eye health.
Supports Detoxification and Methylation
Beets are a rich source of trimethylglycine or TMG, which supports methylation, an important process that occurs in your body 1 billion times every second. Methylation is a vital metabolic process that helps control cellular energy production, neurotransmitter regulation, and detoxification. TMG also is being studied for its ability to quell chronic inflammation.
Beet greens have significantly more antioxidants than the root (here are some that I found at my local supermarket – make sure the leaves are not wilted). The roots are no slouch, however – they still contain 50 times more antioxidant activity than orange carrots!
Enhances Athletic Performance
Nitrates in beets enhance athletic performance and endurance. Studies show that people who consumed beet juice were able to run faster, walk further, and exercise harder. As a result, a number of Olympic athletes have taken to drinking beet juice!
How do you like your beets? Please share in the comments below.
[…] All About Beets – Unknown Superfoods […]
This vegeatable is not grown here in our place Santiago City. But from time to time supply comes from mountanous Baguio City about 8 hrs land trip here. Thank you for this very informative article. More power.
Even if you just get it occasionally, I think it would be helpful!
There are multiple ways I like to prepare my beets. I like to bake them in the oven with skin on, and than peel the skin off and add olive oil, balsamic vinegar and salt and pepper. I also spirilize them raw (they end up looking like noodles) and eat them with olive oil, vinegar and salt and pepper. Love!
awesome ideas Jelena! thanks for sharing -Dr. Akil
Can certainly someone help me with a minor query.
A split yr ago, I was identified as having a candida
I want to test several diet program against Candida fungus.
On the internet, a lot of information on this issue.
But opinions often diverge. And I failed to find the correct final decision for me.
Maybe the forum participants may advise a well-known diet or a lot of tested recipes against candida?
I’ll be really thanks for any help
Thanks a lot!
yes we typically suggest “The Body Ecology Diet” for this purpose. Good luck to you!